<?xml version="1.0" encoding="utf-8" standalone="yes"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
  <channel>
    <title>Caldera on eBothy Blog</title>
    <link>http://stravaiger.com/blog/tags/caldera/</link>
    <description>Recent content in Caldera on eBothy Blog</description>
    <generator>Hugo</generator>
    <language>en-us</language>
    <lastBuildDate>Tue, 05 Feb 2013 00:00:00 +0000</lastBuildDate>
    <atom:link href="http://stravaiger.com/blog/tags/caldera/index.xml" rel="self" type="application/rss+xml" />
    <item>
      <title>thoughts on meths stoves</title>
      <link>http://stravaiger.com/blog/2013/02/05/thoughts-on-meths-stoves/</link>
      <pubDate>Tue, 05 Feb 2013 00:00:00 +0000</pubDate>
      <guid>http://stravaiger.com/blog/2013/02/05/thoughts-on-meths-stoves/</guid>
      <description>&lt;p&gt;I&amp;rsquo;ve been wanting to get back to a meths stove for ages. Gas is of course the ultimate in user friendliness but I always end up with a load of almost empty or could actually be empty little cannisters so end up carrying two. I used a Trangia for years and even lugged it up the hills as a youf as I liked a brew on the summits. I&amp;rsquo;ve even used it inside the tent in winter with the simmer ring on and the door open a little to let fresh air in. The pans eventually started to have a sort of &amp;lsquo;bloom&amp;rsquo; grow on them and after the Pyrenees I moved to a remote cannister gas stove. These are pretty much essential in winter as you can invert the cannister to get at the denser liquid plus being very careful, I could pop the cannister on top of the pan for a bit to get it going. But I&amp;rsquo;ve been hankering for the simplicity of meths and the market has expanded exponentially in the last few years, so a heavy Trangia isn&amp;rsquo;t the only option these days.&lt;/p&gt;</description>
    </item>
  </channel>
</rss>
